Fulfilling a life long dream in April 1997, owners Osvaldo Benito and Marcelo Rúffolo created their boutique wine, meaning “blend of flavors born in April.” Bright ruby in color with a sweet spicy nose, it is a powerhouse of ripe cherry, tobacco, eucalyptus, and chocolate. Robust tannins and concentrated fruit make this wine ageable for up to ten years. This is the perfect steak wine, a wine meant to be conquered.